Happy Spring, everyone! Now who else has snow in the foreseeable forecast all the way up until June?
I can't complain, though - we're still 7.5 inches under our normal snowfall for southwest Michigan, and this time last year, we were recovering from a string of 70+ degree days. That may sound great right now, when it's only 30 degrees, but those nice days got the sap rising and the buds blooming, and then
boom -- frosted over and killed the majority of Michigan's fruit.
So I'll take this weather for the blessing that it actually is and hope the orchards and fruit farmers stay in business this year!
While I'm waiting for normal spring to get here, I'm trying to figure out what to do with the garden this year. My hubs and I decided to focus on what we did best last year and expand on that. We'll experiment with a couple of things, but for the most part, we're perfecting our approaches on the vegetables we use most, like tomatoes for saucin' and cucumbers for picklin' and potatoes just for eatin'.
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| If your eyeballs are weak, like mine, you can click the pic for a bigger view. |
And no, that section for burdock and nettle in the upper left corner isn't a mistake. That area is typically too shady and damp to grow much, and the nettle and burdock already thrive there, so that note is more of a reminder to myself to use those plants instead of trying to eradicate them from my garden. Both, I'm finding, are really helpful herbs to have around!
This layout will probably change when my husband puts in his two cents, and I've still got seeds to buy and natural pest killers to research (squash bugs and tomato worms -
awful the past two years!). Plus, I might have gophers to contend with...
So, snow, stick around for a bit. I have a lot to do before spring!